Sunday, March 25, 2012

This is what happens...

So, this is what happens when I'm left to my own devices.

K left on Wednesday to go to Las Vegas for a long weekend with his friends to partake in the Annual March Madness Man Trip.

I have been on my own since then and he won't be returning until tomorrow afternoon.

Now, most of you would think that, being given the opportunity, I would have an equally exciting and sinful time on my own.

This is what happened:

1) I worked
-I worked all day, everyday, except I only worked a half day on Saturday and today was my only day off.

2) I went to bed early.
-The latest I went to bed was 10:30pm. And that was last night. And that was only because the show Too Cute was on Animal Planet. And the only reason I stayed up to watch the second episode is because Emma Lou would spaz out every time the kittens came on TV. It was just too much cuteness for her! I would like to think it's the same effect that the college girls in too short/tight shorts have on me. "*&%$#@ biotches with the skinny thighs!" Only her take on it is "*&%$#@ fluffy kittens with all that energy."



The audio on the video isn't very good. You can just barely hear her hissing. I took it with my cellphone. You can still tell that she's absolutely engrossed in the TV.


3) I went girly things shopping.
-I went and spent like an hour at Sephora. I talked to the sales lady about dry shampoo and lingered and debated over the sample section. I then went and redeemed a freebee I had at the Aveda store from my birthday. After that, I did some window shopping at Gap, Jcrew, and this store I've never heard of, Dry Goods. It's new since the last time I was at that mall and while I was riffling through the dresses (Ideas for Coachella) I found a dress that I had worked on when I was working in CA. It was awesomely gratifying to see it there on the rack. And there was only one left!

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4) I watched the make out scene in The Bourne Identity and drooled over Matt Damon.
I never realized how hot it is.
Nobody gets completely naked and nothing too telling happens but, my goodness.
And it's super hot that he just helped the actress who plays Marie dye and cut her hair. Which, by the way, is like a $150 dollar hair style. Come on, Hollywood. You really want me to believe they did that with a box of dye, a pair of craft scissors and nothing but Jason Bourne's own two hands.
Whatever. I don't care. I would totally let smoking hot Jason Bourne cut my hair and Franka Potente (Marie) is just so awesome and beautiful that I want to be her.
And it just so happens that you can use that smoking hot description for my K too.
Yeah, that's right. I totally think my boyfriend is smoking hot.




5) I went to yoga.
That's not an exclusive, only when K's gone thing, but I probably wouldn't have gone if he was here. I probably would have opted to snuggle on the couch with him and watch a few Mad Men episodes.
And on that note, we are not caught up yet, so don't anyone dare tell me about the first episode of this season that airs tonight.
Seriously.
I'll get hella angry if you do.
Namaste.

6)I only bought beer that I like to drink.
Spotted Cow.
Love it.
And I used a frosty mug.
Holla!

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6) I ate like a single girl.
-I had granola and yogurt for dinner one night, a frozen dinner from T.J.'s the next and a fried egg sandwich another night.
Tonight is the only night that I even remotely went out of the way to fix a real meal.
And I made Salmon Cakes.
K's not a big fan of fish, so these hardly ever get made at our house. It pretty much only happens when he's gone.
They're one of the first things I learned how to make when I got my own apartment in Chicago.
I copied the recipe out of a magazine at work.
The original recipe has been long gone for awhile but I think the version I now make is way better.
It's not healthy, by any means. It is, however, easy and delicious.

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Single Girl Salmon Cakes
Servings: 4-5 cakes

1-6oz pouch of Skinless & Boneless Pink Salmon (I like Chicken of the Sea)
3/4 Cup Shredded Medium Cheddar
3/4 Cup Frozen Corn Kernels, Thawed
1 Cup of Dried Bread Crumbs, Divided
1 Egg
1/3 Cup Mayonnaise
2 Tablespoons Ketchup
1/2 Teaspoon Dried Parsley
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Paprika
4 Tablespoons Vegetable Oil, Divided


In a medium bowl, combine salmon, cheese, corn kernels, egg, mayo, ketchup and 1/2 cup of bread crumbs.
Mash all that up until it's thoroughly combine. It's not pretty, but trust me, it will be so tasty!


Form the mixture into small patties. I usually can get about 5 out of this recipe but if you make them small, you can probably squeak out 6.
In a flat shallow dish combine remaining 1/2 cup of bread crumbs with parsley, garlic powder and paprika.
Thoroughly coat salmon patties in bread crumb coating.


In a large skillet, heat the first 2 Tablespoons of veggie oil over medium high heat.
Add salmon cakes to skillet and fry until golden brown and crispy. Turn patties to unbrowned side and add remaining 2 Tablespoons of oil and finish frying.


Serve with a squeeze of lemon, a side of tarter sauce and an ice cold beer.


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Thursday, March 8, 2012

Operation Colossal Confection

I have made the decision to take on a little something.

Our friends are getting married.

They're a really lovely couple.

They were talking about doing a dessert buffet in lieu of a cake.

I volunteered to make their vision come true.

Then they told me that their count is 400+ people.

Um, yeah.

At first I was like, no way.

And then I thought about it and started doing logistics in my head.

I can do this. I know I can.

So I started with the brain storming.

I love the idea of homemade hostess cupcakes.

I've never made those before, so that's where I started. I don't know if the lovely couple even wants homemade hostess cupcakes or not, but I had to start somewhere.

I started with making the cream filling.

Cream filling

I used the recipe from a Taste of Home cookbook. I had previously made the original recipe, Cream Filled Pumpkin Cupcakes, and got rave reviews about them, so I thought I would use the cream filling from it to fill the HHC (homemade hostess cupcakes).

The recipe for the cream is a little tricky because at one point you have to boil the milk for approximately two minutes. You need to whisk the living daylights out of it while it boils or the bottom will burn. Apart from that, it's not all that hard to make.

I also tried out a new method for filling my pastry bag with the cream. Check it out. It's fricken genius!


I used a ton more filling than what she shows but it still worked just as well. Amazing!

Cocoa Powder

I then started on the chocolate cupcake portion.

I used the Devils Food Cake recipe from Cooks Illustrated. I wanted a rich, dense chocolate cake and this sounded like just the trick.

And from there, the experimenting began.

Out of control

1) I didn't know if I wanted to make mini or full sized cupcakes. So, I tried out both.

2) I didn't know how much they were going to rise in the cupcake pans. So, I tried out a couple of different portions.

3) I didn't know how long the different portions and sizes would take to bake, so I watched over them like a hawk with a clean toothpick in hand the whole time.

4) I didn't know the best method of filling cupcakes. Do I fill them from the bottom, side or top?

Mess

The situation got intense.

Testing

As you can see the Devils Food Cake is not the way to go. Although it was super dense and rich and very very chocolatey, it didn't create a smooth even surface on the top. Even if I used a thick layer of ganache to ice these with, it totally would not cover up those cracks.

These were my first round. I used my large OXO cookie scoop to portion out the standard cupcake pans and my small OXO cookie scoop to portion out the mini cupcake pans. Both were too small and don't look right.

Good Size

From there I adjusted the portions to 1/3 cup of batter for the standard cupcake pan and my medium OXO cookie scoop to portion the mini cupcake pan.
Those portions were perfect!
The final bake time on those were 12 minutes for the minis and 20 minutes for the standards.

I also tried some different greasing methods for the pans.

The first round I greased the cups with crisco and then "floured" them with cocoa powder.

That didn't work so hot. It was really hard to dislodge those from the pan.

Cupcake Bomb

Did you know that if you drop one of these on the floor while trying to dislodge it from the pan, when it hits the floor it will explode into a thousand little bits and stick to every single surface like glue.

Did you know that?

I now know that.

I then just generously greased the pans with straight up crisco. This was the way to go.

Filling experiment

Now for the filling portion. I've never filled anything with a filling tip and a piping bag. I had to buy a filling tip especially for this. Like I need an excuse to go to the baking goodies store.

This was honestly the trickiest part. I wanted to make sure I filled them adequately but you don't want to over fill them and have them explode. (see above picture)

The trick is to cradle the top of the cupcake in your free hand and you can feel the top rising as you fill it. From there, you just need to make sure to stop filling right before the top cracks. This took several attempts before I was able to get it down.

Little fillers

I tried filing them from the bottom and from the side. The side filling method was the way to go.

The overall consensus?

Although the cake and filling were both really delicious they did not emulate the HHC the way I wanted. The cake was way too dense and rich and the filling wasn't substantial enough.

I think I'm going to try a chocolate chiffon cake recipe for the next round. I need something lighter and more spongy that will yield a smooth flat top and will allow for the filling to expand without distorting or cracking the top.

From my extensive filling research, it turns out that I need to be getting myself some marshmallow fluff to make an appropriate filling consistency.

Mini cupcakes are the way to go.

I still need to figure out the top frosting situation.

I also need to figure out what else will be on this dessert buffet.

Here's what I think might be some good ideas:

1)Rosemary Walnut Shortbread-These will be cute little circles with their initials on them.

2)Chocolate/Pumpkin/Carrot Cake Whoopie Pies

3)Candied Pecans

4)A Vegan/Gluten Free Option-Yet to be determined.

5)Assorted Macaroons

6)Assorted Meringues

7)Assorted Petit Fours

Do you have any good ideas for small desserts for such an occasion? Have you had any kind of interesting flavor combos in desserts?

Lay your ideas on me! I'm totally open to any and all suggestions!